COUSIN'S INCREDIBLE VITALITY RAW FOOD RESTAURANT | RAW FOOD SCHOOL | ALL ORGANIC RESTAURANT

Chicago Chef Stops Cooking!

EAT & LEARN LIVING FOODS
and get certified

FORGET COOKING!

RAW CULINARY CREATION COURSE

First step for raw food chef training
Hands on - Flames DownTM!

Chef Training Module One

Featuring Mehmet Ak- Living Foods Chef Extraordinaire...
Here's your chance to learn from
one of the best living food chefs in Chicago!

In this entry-level class, you will discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation! Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. You will sample freshly made raw taste sensations, including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, simple entrées, patés, wraps and rolls, nut milks, dehydrated goodies, and amazing desserts. Use the equipment and supplies for a raw kitchen. Even if you are an expert professional chef, you will encounter a whole new world of food preparation skills that are specific to raw cuisine. Raw Culinary Creation Course is your first step toward a new culinary awakening!

Course will include fundamental "how-tos" of living food prep from A-Z.
Several recipes and dishes in all categories will be showcased and prepared with lots of yummy samples to try!
Information on kitchen set-up, equipment use,and knife skills/safety will be discussed.
Plus, special topics will be covered including:
Sprouting, fermentation, recipe development, food combining and tricks of the trade for transitioning into a more living foods lifestyle.

All classes held at Cousin's Incredible Vitality- LIVE Eatery, Emporium & Education

	All-Day Intensive Event includes: breakfeast, lunch, dinner, class materials (binder) and certification schedule : Starting with breakfast 9:00am Lunch break 12:30pm Dinner and graduation 5:00pm
	One student said: "I am already a raw chef and have been many times questioned about my desire to go and study for more certifications under other raw chefs. Chef Mehmet is a perfect example of why. Many things we don't learn in a classroom of passing on knowledge. In the short time of being here I have learned mounds to help me pass on greater recipes, energy, tips, organization, format, and skills to my people in Florida - mind you, I've only taken level one! Chef Mehmet, thank you for the time, knowledge and energy you've taken to create the perfect program. I am honored to be here and learning under your guide." -Chef Olive Mackey, CIII Graduate commenting on CI

Pre-Register for Raw Chef Training Module I
List of upcoming Class Dates:

2008

January	Sat 5th, Sat 12th , Sun13th, Sat 19th
February	Sat 2nd, Sat 9th, Sun 10th
March	,Sun 9th, Sat 22nd
March	Saturday 29th
May	Sat 3th, Sun 4th, Fri 23th, Sat 31st

June	Sat 7th, Sat 21st
July	Sat 5th, Sat 12th
August	Sat 2nd, Sat 9th, Sat 30th
September	Sat 6th, Sat 13th
October	Sat 4th, Sat 11th

Includes: Breakfast, Lunch & Dinner

Price course $195 includes recipes & training manual
Register LIVE at Cousin's Incredible Vitality or by phone via credit card.
Course is non-refundable and will need to be paid for in full at time of registration.

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Raw Chef Curriculum II Page

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