RAW Journey!

 
 

EAT & LEARN LIVING FOODS
and get certified

RAW "Chef Associate" Certification Class


Raw Chef Training Module II

 
 
Featuring Mehmet Ak- Living Foods Chef Extraordinaire...
Here's your chance to learn from
one of the best living food chefs in Chicago!

 
Raw Culinary Arts Associate Chef Training Curriculum will include:
  • Information on kitchen set-up, equipment use "how-tos"
    of living food prep from A-Z.
  • Several recipes and dishes in all categories will be showcased and prepared with lots of yummy samples to try and knife skills/safety will be discussed.

Plus, special topics will be covered including:

        1. Garnishing, side dishes
        2. Making and scoring flax crackers
        3. Presentation and consistent portioning
        4. Creating round, evenly shaped burgers
        5. Creating a desserts, nicely fluted pie shells
        6. Starting your own raw journey (catering, cafe or restaurant, etc)
        7. Sprouting, fermentation, recipe development, food combining
        8. and tricks of the trade for transitioning into a living foods lifestyle.

 

Raw Gourmets International Culinary Arts Institute Chef Certification is based on a standard of excellence and is highly regarded in the vegetarian, vegan/life food communities.

This course is designed to assist one in achieving the highest level of competence, even though everyone comes into the program with a different level of skill and talent.
(Forget Cooking Workshop or any basic fundamental raw food training is prerequisite to this course.)

Training includes certification as a "Raw Culinary Arts Associate Chef".
All classes held at Cousin's Incredible Vitality- LIVE Eatery, Emporium & Education
 



"Attending Chef Mehmet's Raw Culinary Institute was the best thing that ever happened to me. I knew eating raw food was the best thing I could do for my health and my family's, but knowing how to prepare delicious raw food everyday was overwhelming, until I learned all the techniques and preparation tips from Chef Mehmet.
I am so grateful to Chef Mehmet for making my raw journey much easier!"
-Mimi Shekoski, CII Graduate

Pre-Register for Raw Chef Associate Training Module II

A unique 3-day Raw Culinary Arts "Chef Associate" course

 
2008

daily 11:00 am-6:00 pm

cost is $495

 
January Fri 25-26-Sun27th  
 
February Fri15Sat16-Sun17th  
 

March

Forget cooking class only  

April Fri 4-5-Sun 6th  
 
May Fri 9-Sat10th-Sun11th  
 

June

Fri 21-Sat-22-Sun 23th

 

July Fri 18-Sat 19-Sun 20th  
 
August Fri 15-Sat 16-Sun 17th  
 

September

Fri 19-Sat 20-Sun 21th

 

October Fri17-Sat 18-Sun 19th  
 
November Fri14-Sat 15-Sun 16th  
 

December

Fri 19-Sat 20-Sun 21th

 

 

Includes; Lunch & Dinner
Price of the course $495 includes recipes & traning manual
Register LIVE at Cousin's Incredible Vitality orby phone via credit card.
Course is non-refundable and will need to be paid for in full at time of registration

 

 

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